Baked Goods

Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour

Method:   oven
Time:   2-5 hours

Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.

Method:   stovetop
Time:   30-60 minutes

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method:   oven
Time:   1-2 hours

It's time to switch to homemade phyllo dough. At only four ingredients and less than a half hour, the dough making process might be a pleasant surprise for you.


Time:   under 30 minutes

Warm, freshly baked soft pretzels are always delightful, but whole wheat flour adds a little extra nutrition and a nuttier flavor in this recipe.

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.

Method:   stovetop
Time:   1-2 hours

These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.

Method:   oven
Time:   30-60 minutes

Is there anything that fills a house with delicious smells better than a pan of fresh-baked cinnamon rolls? Homemade always wins, especially with these fresh cinna-berry rolls...

Method:   stovetop, oven
Time:   2-5 hours

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method:   bread machine, oven
Time:   2-5 hours

What if you could make fresh pizza crust ahead of time, and have your bread machine could do most of the work for you? These make-ahead, freeze-ahead Boboli crusts...

Method:   bread machine, oven
Time:   2-5 hours

Warning: when you know how easy it is to make these homemade donut holes, you'll start finding every excuse to make them.

Method:   stovetop
Time:   under 30 minutes

Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!

Method:   bread machine, oven
Time:   1-2 hours

Featuring a blend of catfish and spices, these fritters are a creative twist on traditional seafood fare.

Method:   deep fryer
Time:   2-5 hours

Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.

Method:   oven
Time:   1-2 hours

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Whole wheat blueberry muffins are a delicious and healthy snack or breakfast option. These muffins are packed with nutrients and fiber and can be easily frozen for later.

Method:   oven
Time:   30-60 minutes

All your bread machine needs is pantry staples to churn out delicious English muffins, perfect for making breakfast sandwiches or avocado toast.

Method:   bread machine, stovetop
Time:   1-2 hours

A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.

Method:   stovetop
Time:   under 30 minutes

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions

Method:   stovetop, oven
Time:   under 30 minutes

Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...

Method:   stovetop
Time:   1-2 hours

These muffins are packed with flavor, thanks to the addition of applesauce, spices, and raisins. They're also quick to whip up, so you can enjoy them fresh out of the...

Method:   oven
Time:   30-60 minutes

A light and flaky pastry that is perfect for breakfast or as a dessert. Puff pastry squares are filled with apple butter and baked until puffed and golden brown.

Method:   oven
Time:   under 30 minutes

Tired of boring bran muffins for breakfast? A triple dose of orange ups the flavor game of these muffins.

Method:   oven
Time:   30-60 minutes

Get delicious sticky buns without having to mess with rolling out the dough. The recipe uses frozen dinner rolls, butterscotch pudding mix, lots of melted...

Method:   oven
Time:   over 5 hours

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.

Method:   oven
Time:   2-5 hours

If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try!

Method:   oven
Time:   over 5 hours

Who needs a whole pie when you can have these mini pecan nut cups? They're the perfect size for snacking, sharing, or hoarding... we won't judge.

Method:   oven
Time:   1-2 hours

Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.

Method:   oven
Time:   2-5 hours

Made with confectioners' sugar, eggs, salt, potatoes, milk, shortening, water, yeast, flour, sugar

Method:   stovetop
Time:   over 5 hours

Soft, fluffy angel-food shouldn't be limited just to full-out cakes. These scratch-made doughnuts will give you your angel-food fix in a much smaller package.

Method:   stovetop
Time:   under 30 minutes

Made with butter, buttermilk, apple, honey, raisin bran cereal, flour, eggs, sugar

Method:   oven
Time:   30-60 minutes

Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.

Method:   stovetop
Time:   30-60 minutes

Yogurt makes a spectacular secret ingredient for moist, rich muffins. A bit of OJ in the mix brightens up the flavor and make these muffins truly marvelous.

Method:   oven
Time:   30-60 minutes

Made with oat bran, flour, flax seed, wheat bran, baking powder, salt, oranges, brown sugar, buttermilk, canola oil

Method:   oven
Time:   under 30 minutes

If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...

Method:   oven
Time:   1-2 hours

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

No, we're not talking about crunchy bagged pretzels. We're talking soft, pull-apart pretzels that have that fresh-baked ballpark smell and need a dip in spicy mustard and a tall beer...

Method:   stovetop, oven
Time:   1-2 hours

These scones are the perfect mix of rich chocolate and zesty orange. They're tender and flaky, with just the right amount of sweetness. Serve them warm or at room...

Method:   oven
Time:   under 30 minutes

Made with yellow cake mix, apple pie filling, eggs, apple pie spice

Method:   oven
Time:   30-60 minutes

This basic recipe for pizza crusts can be used with your favorite pizza toppings. It can be made in advance and refrigerated for up to two days.

Method:   oven
Time:   under 30 minutes

Who can resist a warm, gooey cinnamon roll? Especially when they're made with love - and monster-sized! Soft dough is filled with a rich cinnamon filling and topped with cream...

Method:   oven, stovetop
Time:   2-5 hours

Made with whole milk, eggs, salt, baking soda, flour

Method:   oven
Time:   30-60 minutes

This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.

Method:   bread machine
Time:   1-2 hours

Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard

Method:   oven
Time:   under 30 minutes

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method:   oven
Time:   under 30 minutes

Who can say no to a glazed doughnut? Especially when it's homemade like these.

Method:   stovetop, deep fryer
Time:   1-2 hours

The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.

Method:   stovetop, oven
Time:   under 30 minutes