Baked Goods

Nothing beats a relaxed morning with a cup of coffee, a pastry, and a house that smells like heaven. These scratch-made scones manage to be rich while staying perfectly...

Method:   oven
Time:   30-60 minutes

Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Made with confectioners' sugar, eggs, salt, potatoes, milk, shortening, water, yeast, flour, sugar

Method:   stovetop
Time:   over 5 hours

Who needs a whole pie when you can have these mini pecan nut cups? They're the perfect size for snacking, sharing, or hoarding... we won't judge.

Method:   oven
Time:   1-2 hours

Warning: when you know how easy it is to make these homemade donut holes, you'll start finding every excuse to make them.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...

Method:   oven
Time:   over 5 hours

Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!

Method:   bread machine, oven
Time:   1-2 hours

Use your bread machine to whip up a batch of basic dinner roll dough. All you have to do is bake them.

Method:   bread machine, oven
Time:   2-5 hours

Get delicious sticky buns without having to mess with rolling out the dough. The recipe uses frozen dinner rolls, butterscotch pudding mix, lots of melted...

Method:   oven
Time:   over 5 hours

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your...

Method:   oven
Time:   under 30 minutes

It's time to switch to homemade phyllo dough. At only four ingredients and less than a half hour, the dough making process might be a pleasant surprise for you.


Time:   under 30 minutes

Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.

Method:   oven
Time:   under 30 minutes

This creamy, cheesy alfredo gnocchi with ham, mushrooms, and broccoli will make you reconsider everything you thought a casserole could be.

Method:   stovetop, oven
Time:   30-60 minutes

Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.

Method:   oven
Time:   2-5 hours

Want a better loaf of bread or more manageable dough? Add this enhancer to get great results every time.


Time:   under 30 minutes

A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.

Method:   stovetop
Time:   1-2 hours

Cake doughnuts are non-yeasted doughnuts. They are made with a cake-like batter that is deep-fried, forming a sweet dessert that can be served plain, frosted, or coated with powdered...

Method:   deep fryer
Time:   under 30 minutes

Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...

Method:   oven
Time:   under 30 minutes

This recipe keeps it simple for perfect buttermilk biscuits every time.

Method:   oven
Time:   30-60 minutes

These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.

Method:   oven
Time:   over 5 hours

Soft, fluffy angel-food shouldn't be limited just to full-out cakes. These scratch-made doughnuts will give you your angel-food fix in a much smaller package.

Method:   stovetop
Time:   under 30 minutes

No, we're not talking about crunchy bagged pretzels. We're talking soft, pull-apart pretzels that have that fresh-baked ballpark smell and need a dip in spicy mustard and a tall beer...

Method:   stovetop, oven
Time:   1-2 hours

Tired of boring bran muffins for breakfast? A triple dose of orange ups the flavor game of these muffins.

Method:   oven
Time:   30-60 minutes

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

What if you could make fresh pizza crust ahead of time, and have your bread machine could do most of the work for you? These make-ahead, freeze-ahead Boboli crusts...

Method:   bread machine, oven
Time:   2-5 hours

Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter

Method:   stovetop, oven
Time:   under 30 minutes

The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.

Method:   stovetop, oven
Time:   under 30 minutes

These easy to make muffins have three kinds of chocolate in them!

Method:   oven
Time:   30-60 minutes

Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.

Method:   bread machine, oven
Time:   2-5 hours

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method:   oven
Time:   1-2 hours

If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...

Method:   oven
Time:   1-2 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...

Method:   stovetop
Time:   1-2 hours

Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.

Method:   oven
Time:   under 30 minutes

Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.

Method:   oven, stovetop
Time:   over 5 hours

This recipe uses butterscotch-flavored chips to sweeten things up a bit. You can substitute other flavors of chips (chocolate, vanilla, etc) to create your own favorite variations.

Method:   oven
Time:   30-60 minutes

All your bread machine needs is pantry staples to churn out delicious English muffins, perfect for making breakfast sandwiches or avocado toast.

Method:   bread machine, stovetop
Time:   1-2 hours

Quick-to-make apple muffins prepared with a blend of apple pie filling and cake mix. Perfect for busy mornings, these treats bake in just 25-30 minutes and store well...

Method:   oven
Time:   30-60 minutes

With bananas for flavor and texture and a hint of cinnamon and honey these bran muffins are anything but boring!

Method:   oven
Time:   under 30 minutes

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

Get ready to impress your friends with these indulgent chocolate mousse eclairs. They might just think you've graduated from pastry school.

Method:   stovetop, oven
Time:   2-5 hours

Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.

Method:   oven
Time:   under 30 minutes

A natural way to make a no-sugar-added blueberry muffin. Orange juice adds sweetness and complements the blueberries, nutmeg, and cinnamon.

Method:   oven
Time:   under 30 minutes

A light and flaky pastry that is perfect for breakfast or as a dessert. Puff pastry squares are filled with apple butter and baked until puffed and golden brown.

Method:   oven
Time:   under 30 minutes

These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.

Method:   oven
Time:   30-60 minutes

Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard

Method:   oven
Time:   under 30 minutes

Ever wanted to impress your brunch guests without breaking a sweat? These chocolate breakfast rolls are your secret weapon - an elegant treat that says you know your way...

Method:   oven
Time:   1-2 hours

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method:   bread machine, oven
Time:   2-5 hours

Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar

Method:   oven
Time:   30-60 minutes