Baked Goods

This recipe keeps it simple for perfect buttermilk biscuits every time.

Method:   oven
Time:   30-60 minutes

If you love King's Hawaiian bread then you must try this copycat recipe!

Method:   oven
Time:   2-5 hours

You'd never guess that these delectable glazed donuts rely on potatoes for their melt-in-your-mouth texture.

Method:   stovetop
Time:   2-5 hours

These muffins are packed with flavor, thanks to the addition of applesauce, spices, and raisins. They're also quick to whip up, so you can enjoy them fresh out of the...

Method:   oven
Time:   30-60 minutes

This creamy, cheesy alfredo gnocchi with ham, mushrooms, and broccoli will make you reconsider everything you thought a casserole could be.

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Want a better loaf of bread or more manageable dough? Add this enhancer to get great results every time.


Time:   under 30 minutes

A couple of Ann Sather's cinnamon rolls are almost as Chicago as deep dish. Fresh made dough, a warm cinnamon brown sugar filling, and of course a generous spoon of...

Method:   oven, stovetop
Time:   2-5 hours

Cake doughnuts are non-yeasted doughnuts. They are made with a cake-like batter that is deep-fried, forming a sweet dessert that can be served plain, frosted, or coated with powdered...

Method:   deep fryer
Time:   under 30 minutes

Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...

Method:   oven
Time:   over 5 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.

Method:   stovetop
Time:   1-2 hours

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

Tired of boring bran muffins for breakfast? A triple dose of orange ups the flavor game of these muffins.

Method:   oven
Time:   30-60 minutes

It's time to switch to homemade phyllo dough. At only four ingredients and less than a half hour, the dough making process might be a pleasant surprise for you.


Time:   under 30 minutes

Who needs a whole pie when you can have these mini pecan nut cups? They're the perfect size for snacking, sharing, or hoarding... we won't judge.

Method:   oven
Time:   1-2 hours

Ever wanted to impress your brunch guests without breaking a sweat? These chocolate breakfast rolls are your secret weapon - an elegant treat that says you know your way...

Method:   oven
Time:   1-2 hours

Get ready to impress your friends with these indulgent chocolate mousse eclairs. They might just think you've graduated from pastry school.

Method:   stovetop, oven
Time:   2-5 hours

Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.

Method:   oven, stovetop
Time:   over 5 hours

Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.

Method:   oven
Time:   under 30 minutes

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method:   bread machine, oven
Time:   2-5 hours

These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.

Method:   oven
Time:   30-60 minutes

This recipe uses butterscotch-flavored chips to sweeten things up a bit. You can substitute other flavors of chips (chocolate, vanilla, etc) to create your own favorite variations.

Method:   oven
Time:   30-60 minutes

No, we're not talking about crunchy bagged pretzels. We're talking soft, pull-apart pretzels that have that fresh-baked ballpark smell and need a dip in spicy mustard and a tall beer...

Method:   stovetop, oven
Time:   1-2 hours

A light and flaky pastry that is perfect for breakfast or as a dessert. Puff pastry squares are filled with apple butter and baked until puffed and golden brown.

Method:   oven
Time:   under 30 minutes

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method:   oven
Time:   1-2 hours

What if you could make fresh pizza crust ahead of time, and have your bread machine could do most of the work for you? These make-ahead, freeze-ahead Boboli crusts...

Method:   bread machine, oven
Time:   2-5 hours

Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.

Method:   bread machine, oven
Time:   2-5 hours

Made with egg, orange juice, Bisquick, orange marmalade, raisins, cinnamon, nutmeg, eggs

Method:   oven
Time:   under 30 minutes

If you're looking for an easy and delicious bread recipe, look no further than this Irish oatmeal bread. Made with just a few simple ingredients, this bread is perfect for any...

Method:   oven
Time:   1-2 hours

What better way to accompany your afternoon tea than with a fresh-baked scone (or six)? Infused with lemon zest, they're excellent with a matching citrus glaze drizzled on top.

Method:   oven
Time:   30-60 minutes

With bananas for flavor and texture and a hint of cinnamon and honey these bran muffins are anything but boring!

Method:   oven
Time:   under 30 minutes

Soft, fluffy angel-food shouldn't be limited just to full-out cakes. These scratch-made doughnuts will give you your angel-food fix in a much smaller package.

Method:   stovetop
Time:   under 30 minutes

Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.

Method:   oven
Time:   under 30 minutes

A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.

Method:   stovetop
Time:   under 30 minutes

Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.

Method:   oven
Time:   2-5 hours

All your bread machine needs is pantry staples to churn out delicious English muffins, perfect for making breakfast sandwiches or avocado toast.

Method:   bread machine, stovetop
Time:   1-2 hours

Quick-to-make apple muffins prepared with a blend of apple pie filling and cake mix. Perfect for busy mornings, these treats bake in just 25-30 minutes and store well...

Method:   oven
Time:   30-60 minutes

These easy to make muffins have three kinds of chocolate in them!

Method:   oven
Time:   30-60 minutes

Made with whole milk, eggs, salt, baking soda, flour

Method:   oven
Time:   30-60 minutes

A natural way to make a no-sugar-added blueberry muffin. Orange juice adds sweetness and complements the blueberries, nutmeg, and cinnamon.

Method:   oven
Time:   under 30 minutes

The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.

Method:   stovetop, oven
Time:   under 30 minutes

These are baked in Texas-size muffin pans, but you can also use regular sized pans if you wish.

Method:   oven
Time:   30-60 minutes

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours

A savory quick bread made with beer and dill.

Method:   oven
Time:   1-2 hours

Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour

Method:   oven
Time:   2-5 hours

If you're in the mood for a sweet treat that's a little less intricate than traditional baklava, you've found your new favorite recipe. This shortcut will have you indulging with...

Method:   oven
Time:   1-2 hours

This recipe mimics the Minnesota-based restaurant's famous caramel rolls and simplifies it by using frozen bread dough.

Method:   oven
Time:   2-5 hours

Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...

Method:   stovetop
Time:   1-2 hours

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method:   oven
Time:   under 30 minutes