Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Copycat Popeye's Biscuits
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- #3149
The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
1 comment
ingredients
4 cups Bisquick baking mix
8 ounces sour cream
3/4 cup 7-up or Sprite
1/4 cup butter, melted
directions
Preheat the oven to 425 degrees F.
Combine the baking mix, sour cream, and 7-up in a bowl and mix until a dough forms. Turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter.
Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the tops.
Place the baking sheet in the oven and bake at 425 degrees F for 15 minutes or until the biscuits are cooked.
nutrition data
481 calories, 26 grams fat, 55 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 29, 2020
Very good, easy and satisfies the biscuit craving.....but 481 calories per biscuit?!?! Yikes! Maybe good for a treat once a year!!!!!!
May 22, 2020
This recipe is easy to make. I was looking for a recipe that closely resembles the Popeyeâs biscuits that we get with the chicken. This recipe produces a much lighter, flakier biscuit. So I canât recommend this recipe as a good copycat. The biscuits are still good to eat.
May 20, 2020
Its yummy!Made it today!
I love Popeye's biscuits. Will make them for sure
September 10, 2015
A KEEPER
June 29, 2013
We don't have Popeyes near me but these biscuits are good! They have a more, um, creamy? texture - less flaky I guess you could say, but I prefer them this way (I know biscuits are a regional thing so you might like them flaky over creamy)