The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Foolproof Gnocchi From Instant Potatoes
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- #53397
Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered tomato sauce, you'd never guess how they began.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (5 ounce size) instant mashed potato flakes
2 cups boiling water
1/4 cup egg substitute
2 cups flour, white or whole wheat
directions
In a bowl, stir together the potato flakes and boiling water until just mixed. Set aside to cool.
When cool, add the egg substitute and flour and stir until the mixture forms a dough.
Lightly flour a work surface. Turn the dough out onto the flour and knead lightly to finish combining the ingredients.
Take small amounts of the dough and roll into 1-inch thick ropes. Cut the ropes into 1-inch pieces. Lightly roll a fork over each piece to create the gnocchi shape. If the dough becomes sticky while working with it, sprinkle it lightly with flour.
Flour a baking sheet and place the gnocchi on the sheet in a single layer so they are not touching. Let dry slightly.
To cook, bring a large pan of water to a boil. Add the gnocchi (in batches if needed). When they rise to the surface of the water, let them cook for 5-10 minutes.
Remove with a slotted spoon and let drain in a colander. Serve hot with the sauce of your choice.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
can I use regular eggs for this recipe?
Yes