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Gnocchi With Bacon And Tomatoes
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- #66664
Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices thick bacon, chopped
1/2 red onion, finely chopped
1 package (13 ounce size) potato gnocchi
1 cup chopped fresh Italian parsley
8 cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
grated Parmesan cheese, optional
directions
Heat a skillet over medium heat. Add the bacon and onion and cook, stirring frequently, until the onion is soft, about 10 minutes.
Meanwhile, cook the gnocchi in boiling water as directed on the package. Drain, reserving 1/2 cup of the cooking water.
Add the reserved cooking water to the skillet. Cook, stirring constantly, for 3 minutes.
Add the parsley, tomatoes, salt, and pepper. Cook for 1 minute.
Add the drained gnocchi to the skillet. Toss to coat in the sauce. Serve immediately, sprinkled with Parmesan cheese.
recipe tips
For a crispy texture, cook the bacon until lightly browned before adding the onion.
Reserve some extra pasta water to adjust the consistency of the sauce as needed.
Toss the gnocchi gently to avoid breaking them apart.
Try adding a splash of balsamic vinegar or red wine.
Try adding a handful of arugula or spinach for extra color and flavor.
common recipe questions
What is gnocchi?
Gnocchi is a type of Italian pasta made with potato, flour, and sometimes egg. It has a soft, dumpling-like texture.
Do I have to use bacon in this recipe?
No, you can omit the bacon or substitute it with something like pancetta.
Do I have to use cherry tomatoes?
You can use fresh diced tomato in place of the cherry tomatoes, if desired.
Can I prepare the gnocchi in advance?
You can cook the gnocchi ahead of time and prepare the sauce. Store them separately in the fridge. Reheat the sauce in a large skillet and add the gnocchi, cooking until heated through.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave before serving.
Can I freeze this dish?
Gnocchi can be frozen, but the texture may change slightly. Freeze in an airtight container for up to 1 month. Thaw overnight in the refrigerator and reheat in a skillet or microwave.
nutrition data
Nutritional data has not been calculated yet.
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