Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Normandie Farm's Popovers
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Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 whole eggs
2 cups milk
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
directions
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!
Preheat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
added by
mrsholmes
nutrition data
88 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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