If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Normandie Farm's Popovers
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Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 whole eggs
2 cups milk
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
directions
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!
Preheat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
added by
mrsholmes
nutrition data
88 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving.
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