Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Normandie Farm's Popovers
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Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 whole eggs
2 cups milk
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
directions
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!
Preheat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
added by
mrsholmes
nutrition data
88 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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