It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Normandie Farm's Popovers
- add review
- #104741
Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 whole eggs
2 cups milk
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
directions
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!
Preheat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
added by
mrsholmes
nutrition data
88 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments