The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Normandie Farm's Popovers
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Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 whole eggs
2 cups milk
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
directions
Mix eggs, milk, salt and sugar. Add flour and mix for one minute. Do not over-mix!
Preheat popover pan with 1 teaspoon cooking oil in each cup for 10 minutes. When hot, fill each cup 3/4 full.
Bake for 15 minutes at 400 degrees F. Reduce heat to 350 degrees F for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
added by
mrsholmes
nutrition data
88 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving.
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