In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blender Popovers
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- #21991
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 large eggs
3 tablespoons melted butter, margarine or oil
1 1/2 cup milk
1/2 teaspoon salt
2 cloves garlic, smashed (optional)
1 1/2 cup all-purpose flour
directions
NOTE: Have all ingredients at room temperature. Heat oven to 425 degrees F.
In blender, add eggs, shortening, milk, salt, garlic and lastly flour. Blend all well. Consistency should be like heavy cream.
Grease well muffin tins or popover tins. Heat empty tins in oven a few minutes. Remove tins from oven and fill cups 3/4 full. Return to oven and bake popovers 20 to 30 minutes on middle oven shelf. Popovers should be puffed and golden.
Serve immediately as all popovers will deflate when cooling. Timing is important when you serve these.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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