Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Easy Overnight Butterscotch Sticky Buns
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- #9081
Get delicious sticky buns without having to mess with rolling out the dough. The recipe uses frozen dinner rolls, butterscotch pudding mix, lots of melted butter, cinnamon, and brown sugar.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
18 frozen dinner rolls
4 tablespoons dry butterscotch pudding mix, cook-and-serve style, not instant
1/2 cup melted butter
2 tablespoons ground cinnamon
1/2 cup brown sugar
1/2 cup chopped nuts, optional
directions
Arrange the frozen rolls evenly in a well-greased Bundt pan. Sprinkle the frozen dough with the dry pudding mix.
Combine the melted butter, cinnamon, brown sugar, and nuts in a bowl and mix well. Drizzle the butter mixture evenly over the rolls. Cover the pan with foil and let sit at room temperature overnight (8 hours). Do not refrigerate the rolls.
Preheat the oven to 350 degrees F.
Place the Bundt pan in the oven and bake at 350 degrees F, uncovered, for 30 minutes or until the rolls are cooked through.
Remove the pan from the oven and let the sticky buns sit for 5 minutes in the pan. Invert the pan onto a serving plate and remove the sticky buns from the pan.
Serve warm.
nutrition data
143 calories, 6 grams fat, 19 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
November 25, 2011
When I took it out of the refrigerator in the morning, the whole shebang was frozen. Nothing had risen! Something went way wrong, or a step was left out. ??
It says not to refrigerate.
September 5, 2007
OH MY GOSH... these are the best tasting rolls!!! I had them at a brunch & they were gone before you knew it!
December 31, 2005
My friend gave me this recipe & called it "Christmas Rolls" -- my family was SO impressed when I took them out of the oven on Christmas morning! This recipe is VERY easy & mouth watering, sinfully delicious! I highly recommend this!
December 21, 2005
Sorry, I didn't read the instructions very carefully the first time. We put the nuts (we use pecans) in the pan first - then the rolls, then the "sauce". Then invert the pan (I use a baking sheet) before serving. My mom also puts this together on a short night after Santa visits, so it is only out for about 5 or 6 hours. I found out the hard way that if you plan on sleeping in, make sure the rolls are in a cool place (not the fridge) or they will rise too much and be "holey" and unappealing.
December 21, 2005
Thank you thank you! This is the recipe my Mom makes every Christmas, and I believe I have asked her for it four times already (and keep losing it - how embarrassing). It is super easy and pretty good - I'm giving it 5 stars for nostalgia :) and for goodness vs. easiness, although I don't think it is as good as a traditional cinnamon or pecan bun recipe. There is just no way I am going to go to that trouble on Christmas! We make ours the same, except we put the whole small box of pudding into the butter/sugar mix, with less cinnamon - maybe 1 T? I also worry less about the exact amount of pecans and just make sure the bottom of the pan is completely covered with them - no skimping on Christmas. Thanks for saving me the humiliation of asking Mom for this recipe again!