Bread Machine Cinnamon Raisin Swirl Rolls

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#29780

Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!

serves/makes:

ready in:
1-2 hrs

ingredients

1 1/8 cup warm water
1 teaspoon salt
2 tablespoons unsalted butter, at room temperature
3 cups bread flour
2/3 cup raisins
2 teaspoons active dry yeast
2 tablespoons sugar

Filling
6 tablespoons butter, melted
1 1/3 tablespoon ground cinnamon
5 tablespoons brown sugar
3 tablespoons chopped walnuts

Glaze
1 cup powdered sugar
3 teaspoons milk
1/4 teaspoon vanilla extract

directions

Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Put on dough cycle.

Meanwhile, prepare the filling by combining the melted butter, cinnamon, brown sugar, and walnuts.

When the dough is ready, roll it out into a large rectangle. Spread it with the filling and roll up jelly roll style. Pinch the seams to seal the edges.

Cut into slices. Place the rolls seam-side down on a greased baking sheet. Cover and let rise for about 30-45 minutes.

Preheat oven to 350 degrees F.

Bake the cinnamon raisin swirl rolls for 30-40 minutes at 350 degrees F or until golden brown.

Combine the powdered sugar, milk, and vanilla until smooth. Drizzle over the bread machine cinnamon rolls while still hot. Let cool, then serve.

nutrition data

352 calories, 11 grams fat, 58 grams carbohydrates, 6 grams protein per serving.

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