Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
White Lily Biscuits
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- #60823
Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can resist long enough.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups White Lily self-rising flour
1/4 cup vegetable shortening
2/3 cup milk (more if needed)
directions
Preheat oven to 500 degrees F.
In a large bowl, combine the flour and shortening. Using a pastry knife or fork, cut the shortening into the flour until it resembles coarse crumbs.
Add just enough of the milk until the crumbs pull together as a dough.
Turn the dough out onto a floured surface and knead a few times.
Roll the dough out to 1/2-inch thickness. Cut the dough with a floured 2-inch biscuit cutter.
Place the biscuits on an ungreased baking sheet. Leave 1-inch between for drier biscuits or nearly touching for soft biscuits.
Place the sheet in the oven and bake at 500 degrees F for 8-10 minutes or until golden brown.
nutrition data
121 calories, 5 grams fat, 16 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
July 23, 2011
These are super easy & when you substitute buttermilk for the milk, they are the lightest most delicious biscuits. I have to make plenty when my son's friends are around. They love them - you get a 5 star rating from 5 hungry teenage boys!