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Apple Butter Puff Pastry
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- #92255
A light and flaky pastry that is perfect for breakfast or as a dessert. Puff pastry squares are filled with apple butter and baked until puffed and golden brown.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 sheet puff pastry dough, thawed
1/4 cup apple butter
1 teaspoon cinnamon sugar
non-stick cooking spray
directions
Preheat oven to 400 degrees F. Spray baking sheet with vegetable oil spray.
Cut pastry into 3 equal pieces, about 3" by 10" each. Spread about 3 Tbs. of apple butter along the length of each pastry (10" side). Fold over and pinch shut along the edge.
Cut with a serrated knife into 1-inch pieces, making a 1-inch diagonal slash on top of each piece. Sprinkle with cinnamon sugar and bake for 10-12 minutes until puffed and golden brown.
NOTE: If you're using puff pastry that's frozen, be sure to allow 45 to 60 minutes for the dough to thaw.
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nutrition data
126 calories, 8 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
I'am not to fond of apple butter. could i use apricot or peach? like jam or pie filling?
That should be fine