A light and flaky pastry that is perfect for breakfast or as a dessert. Puff pastry squares are filled with apple butter and baked until puffed and golden brown.
1 sheet puff pastry dough, thawed
1/4 cup apple butter
1 teaspoon cinnamon sugar
non-stick cooking spray
Preheat oven to 400 degrees F. Spray baking sheet with vegetable oil spray.
Cut pastry into 3 equal pieces, about 3" by 10" each. Spread about 3 Tbs. of apple butter along the length of each pastry (10" side). Fold over and pinch shut along the edge.
Cut with a serrated knife into 1-inch pieces, making a 1-inch diagonal slash on top of each piece. Sprinkle with cinnamon sugar and bake for 10-12 minutes until puffed and golden brown.
NOTE: If you're using puff pastry that's frozen, be sure to allow 45 to 60 minutes for the dough to thaw.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
I'am not to fond of apple butter. could i use apricot or peach? like jam or pie filling?
That should be fine