This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)
2 cups buttermilk baking mix
1/2 cup cold water
3 tablespoons unsalted butter, softened
1/2 cup grated Parmesan cheese
Preheat oven to 425 degrees F.
Combine baking mix and water in a bowl until a soft dough forms. Beat vigorously 30 seconds. Turn onto a surface well floured with baking mix. Gently roll in baking mix to coat. Shape into a ball. Knead 10 times. Roll or pat into a 12 inch circle. Spread with butter and sprinkle with cheese.
Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on an ungreased cookie sheet. Curve slightly. Bake 10-12 minutes, until golden brown.
geralynpeters
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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