A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese Crescent Bread
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- #90584
These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup reduced-fat cheddar cheese, shredded
1/2 cup nonfat ricotta cheese
2 egg whites
1/4 cup fat-free buttermilk
1/4 cup reduced-fat sour cream
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
directions
Heat oven to 425 degrees F. Spray baking sheet with nonstick cooking spray.
Mix cheeses, egg whites, buttermilk and sour cream in a large bowl. Stir in flour, baking powder and salt. Continue to stir until dough leaves side of bowl.
Divide dough in half. Lightly flour half of dough and gently shape into a ball. Pat dough into a 9-inch circle and cut each circle into wedges. Roll wedges, starting from the big side and place with the point side down on the baking sheet. Curve slightly to form a crescent.
Bake 15-20 minutes or until lightly browned. Remove and cool on a wire rack.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 9, 2013
These are really good crescent rolls. They have good cheese flavor and aren't hard to make. They also freeze well (bake then freeze).