This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ensaymada (Made With Mashed Potato)
- add review
- #107857
If you're in the mood for something a little different and a lot delicious, why not try these ensaymada with potato? You won't believe how tasty they are.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons sugar
2 tablespoons yeast
1 cup warm water
2 egg yolks, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
4 whole eggs, slightly beaten
1 cup sugar
1/2 cup mashed potato
1/2 cup evaporated milk
6 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, melted
grated cheese
directions
Dissolve sugar and yeast in warm water. Let stand for 10 minutes.
Blend egg yolks, eggs, sugar, potatoes and milk. Add to yeast mixture. Add in flour and salt then knead, adding butter a little at a time (leave 1/3 cup for greasing during make-up) until smooth and elastic. Let rise until doubled.
Punch down dough and divide into equal pieces. Form each piece into a ball then roll out to 1/8" thick. Sprinkle cheese and roll in jelly roll fashion.
Form into a coil and place in greased ensaymada molders (or muffin pans). Let rise for another hour then bake at 375 degrees F for 10-13 minutes.
Remove from the oven and top with additional cheese while hot, if desired.
added by
doreen
nutrition data
205 calories, 8 grams fat, 29 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments