What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shortcut Baklava
- add review
- #111705
If you're in the mood for a sweet treat that's a little less intricate than traditional baklava, you've found your new favorite recipe. This shortcut will have you indulging with minimal effort.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (15 ounce size) folded refrigerated unbaked pie crust dough (double crust)
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon water
1 tablespoon sugar, mixed with
1/2 teaspoon ground cinnamon
directions
Preheat oven to 375 degrees F. Let pie crusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet.
For filling, in a small mixing bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice.
Spread over pie crust on cookie sheet, leaving about a 1/2-inch border. Top with remaining pie crust. Seal edges of pie crusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top pie crust all over with a fork.
In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top pie crust. Sprinkle lightly with cinnamon-sugar.
Bake in preheated oven for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into wedges. Cool completely.
added by
graham
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments