Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Shortcut Baklava
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- #111705
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (15 ounce size) folded refrigerated unbaked pie crust dough (double crust)
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon water
1 tablespoon sugar, mixed with
1/2 teaspoon ground cinnamon
directions
Preheat oven to 375 degrees F. Let pie crusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet.
For filling, in a small mixing bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice.
Spread over pie crust on cookie sheet, leaving about a 1/2-inch border. Top with remaining pie crust. Seal edges of pie crusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top pie crust all over with a fork.
In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top pie crust. Sprinkle lightly with cinnamon-sugar.
Bake in preheated oven for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into wedges. Cool completely.
added by
graham
nutrition data
Nutritional data has not been calculated yet.
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