The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cranberry Baklava
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- #89653
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) frozen phyllo dough, thawed
1 cup butter (no substitutes), melted
1 1/2 cup fresh or frozen cranberries, finely chopped
1 cup finely chopped walnuts
1 cup sugar
1 teaspoon ground cinnamon
1 1/2 cup honey
directions
Grease a 13-inch x 9-inch baking dish. Trim phyllo dough to fit pan. Layer six sheets of phyllo dough in dish, brushing each with butter.
In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo.
Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter. Top with remaining cranberry mixture. Top with the remaining dough, brushing each sheet with butter.
Using a sharp knife, cut halfway through layers to make serving pieces. Bake at 325 degrees F for 60-70 minutes or until golden brown.
In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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