Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cranberry Baklava
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- #89653
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) frozen phyllo dough, thawed
1 cup butter (no substitutes), melted
1 1/2 cup fresh or frozen cranberries, finely chopped
1 cup finely chopped walnuts
1 cup sugar
1 teaspoon ground cinnamon
1 1/2 cup honey
directions
Grease a 13-inch x 9-inch baking dish. Trim phyllo dough to fit pan. Layer six sheets of phyllo dough in dish, brushing each with butter.
In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo.
Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter. Top with remaining cranberry mixture. Top with the remaining dough, brushing each sheet with butter.
Using a sharp knife, cut halfway through layers to make serving pieces. Bake at 325 degrees F for 60-70 minutes or until golden brown.
In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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