Cranberry Baklava

Grease a 13-inch x 9-inch baking dish. Trim phyllo dough to fit pan. Layer six sheets of phyllo dough in dish, brushing each with butter.

In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo.

Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter. Top with remaining cranberry mixture. Top with the remaining dough, brushing each sheet with butter.

Using a sharp knife, cut halfway through layers to make serving pieces. Bake at 325 degrees F for 60-70 minutes or until golden brown.

In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.