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Bread Machine Bow Knot Dinner Rolls

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  • #70959

serves/makes:
  
ready in:
  2-5 hrs

ingredients


Dough

3/4 cup very warm water, 70 to 80 degrees F
1/4 cup butter or margarine, cut up
1 egg
1 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons bread machine yeast

Topping

1 egg
sesame seeds or poppy seeds

directions

For Dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

To Shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle.

Divide dough into equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet; cover. Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let knots rise 20 minutes.

Lightly beat remaining egg; brush on knots. Sprinkle with sesame seed. Bake at 400 degrees F for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.

added by

Latosha, Rhode Island USA


nutrition data

Nutritional data has not been calculated yet.


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