It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Idiot-Proof Dinner Rolls
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- #1753
Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 beaten eggs
1 cup cold water
3/4 cup sugar
3/4 cup solid vegetable shortening (Crisco)
1 stick margarine
1 cup boiling water
2 packages yeast
1/2 cup lukewarm water
7 cups self-rising flour
directions
Mix eggs, cold water and sugar in large bowl. In a small bowl, mix shortening, margarine and boiling water.
Dissolve yeast in half a cup of lukewarm water. Mix all together in large bowl. Add flour and mix well. Cover and refrigerate. Let stand overnight.
When ready to make rolls, knead dough until it is flexible enough to roll out on pastry cloth or floured wax paper to thickness desired. (Rolls will rise a lot while baking.) Cut out with biscuit cutter, fold over in half and dip both sides in margarine. Put on baking sheet and bake at 450 degrees F for 7 to 10 minutes.
added by
baltazar
nutrition data
Nutritional data has not been calculated yet.
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