Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.

2 cups flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
2/3 cup vegetable oil
1 cup strawberries, hulled and chopped
3 tablespoons fresh mint, chopped
Preheat oven to 400 degrees F.
Butter and flour medium muffin cups. Sift flour, sugar, baking powder and salt into a large bowl and make a well in center.
Add egg mixture to well and stir with a whisk until mixed. Do not over-mix or bread will be heavy. Stir in strawberries and mint.
Pour into muffin cups and bake 20 to 25 minutes until done.
03savory
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
July 26, 2015
It is a very good muffin, but it makes more than just "12" muffins I had a whole lot of batter and ended up making 20 mini muffins along with the twelve. The muffins rise pretty well but they do sink down a little. on the bright side it tastes really good and you can defiantly use muffin cups if you want too. Enjoy Baking!