A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ruth's Mile High Biscuits
- add review
- #115346
Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
12 ounces enriched all-purpose flour
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoon baking powder
6 tablespoons cold margarine or butter
3/4 cup buttermilk
1 egg, beaten
1/4 cup water, or as needed
directions
Preheat the oven to 425 degrees F.
In a bowl, combine the flour, salt, sugar, baking powder, and margarine with a pastry cutter. Mix until the mixture is crumbly.
Stir in the buttermilk, egg, and just enough water to form a smooth dough.
Transfer the dough to a floured work surface. Roll the dough out to 1-inch thick. Cut the dough with a 2-inch biscuit cutter. Re-roll the scraps and repeat the process.
Place the biscuits on a baking sheet and bake at 425 degrees F for 12-15 minutes or until light golden brown.
Remove the biscuits from the oven and let cool slightly on a wire rack. Serve warm or at room temperature. Store the biscuits in an airtight container.
Recipe Source: Erik and Tracy Nelson, owners Ruth's Diner
cook's notes
the flour measurement is by weight as are most professional baking recipes.
nutrition data
114 calories, 4 grams fat, 16 grams carbohydrates, 3 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
April 11, 2020
My family loves these biscuits. Delicious, easy to make and disappear quickly.
September 14, 2018
These are the lightest and most delicious biscuits you will ever have!!!