Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Date Nut Bread
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- #48956
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
8 ounces pitted dates, coarsely chopped
1 teaspoon baking soda
1 tablespoon margarine
1 cup boiling water
1 egg
1/4 teaspoon salt
1/3 cup vegetable oil
1 cup sugar
1 1/2 cup all-purpose flour
1 cup walnuts
directions
Pour boiling water over dates, baking soda, and margarine. Let set for 10-15 minutes.
Blend together egg, salt, oil, sugar, and flour. Add date mixture; mix well. Fold in walnuts. Pour into loaf pan.
Bake at 350 degrees F for 35-45 minutes.
While still warm, pour corn syrup over bread.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 30, 2011
This is one of those great never fail recipes. It is simple to do. My oven is a little off so I double the recipe and put the batter into three 8x3x2 aluminum loaf pans. Even with the oven set at 325 it tended to burn when I used a whole metal loaf pan. I always have someone who is requesting it. I found this in Oct. of 2011 and have made so many of these I can't count. I found that the corn syrup brushed on top while the bread is still warm puts a nice little glaze on the top. I have used both dark and light syrup with no real difference between the two. I like to have some of this in the freezer for when folks drop by. It will keep up to a month. This makes a nice "little something" gift.
December 3, 2007
I tried this recipe Sunday 12/2/07 I will have to give it a 5 star rating.I did not put corn syrup over it. It was really great without it.