Angel Rolls

Knead the dough gently to avoid overworking it, which can result in tough rolls.

If you want to save time, you can prepare the dough the night before and refrigerate it overnight, giving it a slower rise.

Brush the rolls with melted butter after baking for an extra rich flavor and glossy finish.

Try different toppings like sprinkling coarse sea salt or herbs on top before baking.

To create a softer crust, place a pan of water in the oven while baking to create steam.

If you desire a richer flavor, replace some of the vegetable oil with melted butter in the dough.

What are angel rolls?

Angel rolls, also known as angel biscuits, are soft, fluffy bread rolls that combine the richness of biscuits with the leavening power of yeast, resulting in a light and airy texture.

What is the purpose of using both baking powder and yeast?

Using both baking powder and yeast provides a unique texture. Yeast contributes to a light, airy rise over a longer period, while baking powder adds immediate lift during baking, creating a tender crumb.

Can I substitute all-purpose flour for bread flour?

You can substitute all-purpose flour for bread flour, but the rolls may not be as chewy or have the same rise. Bread flour has a higher protein content, which contributes to the structure and elasticity of the dough.

What type of yeast should I use?

Quick-rise (or instant) yeast is recommended for this recipe because it allows for a faster rise without needing to dissolve first in warm water. Active dry yeast can also be used but will require proofing beforehand.

Why is buttermilk used in this recipe?

Buttermilk adds moisture and acidity, which enhances flavor and contributes to the tenderness of the rolls. It also reacts with baking soda, helping to create a lighter texture.

Can I make these rolls without buttermilk?

Yes, but if you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to the dough.

How long can I store the rolls?

Rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for about a week.

Can I freeze these rolls?

Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months.

How do I reheat frozen angel rolls?

To reheat frozen angel rolls, thaw them in the refrigerator overnight, then place them in a preheated oven at 350 degrees F for about 10-15 minutes, or until warmed through.

What if my dough doesn't rise?

If your dough doesn't rise, it may be due to old or inactive yeast. Make sure the yeast is fresh by checking the expiration date and proofing it in warm water with a bit of sugar before adding it to the dry ingredients.

How do I know when the rolls are done baking?

They are done when they are golden brown on top and have a light, airy texture. You can also tap on the bottom; if it sounds hollow, they are done.

Can I add herbs or cheese to the dough?

You can add herbs like rosemary or thyme for flavor, or add shredded cheese for a cheesy variation. Adjust the dough consistency by reducing the amount of flour slightly to accommodate any added ingredients.

I heated the buttermilk but it looks curdled, should I use it?

Warm buttermilk will look slightly curdled. It's most likely fine to use. You just don't want cold buttermilk so you can also just let it warm to room temperature and use it that way.

Mixing Bowl: For combining the dry ingredients such as flour, sugar, yeast, salt, baking powder, and baking soda, as well as mixing in the wet ingredients like buttermilk, vegetable oil, and warm water.

Measuring Cups and Spoons: For measuring the ingredients, including the bread flour, sugar, buttermilk, and baking soda.

Work Surface: A clean, flat floured surface is needed for turning out the dough after mixing.

Rolling Pin: To roll out the dough to the required 1/2-inch thickness before cutting with the biscuit cutter.

Biscuit Cutter: A 2 1/2-inch cutter to shape the rolls from the rolled-out dough.

Baking Sheet: For placing the cut rolls during baking. It should be greased to prevent sticking.

Pastry Brush: To brush melted butter on top of the baked rolls.

Cooling Rack (optional): Allows the baked rolls to cool evenly after removing them from the oven.

Honey Butter: Serve warm over the rolls for a sweet contrast.

Garlic Herb Butter: This compound butter adds savory flavors, giving them a gourmet feel, perfect for accompanying a diverse range of dishes.

Homemade Jam: A fruit jam, like raspberry or peach, provides a fresh and fruity counterpoint to the rolls.

Cheese Platter: Use the rolls to complement a selection of cheeses, such as creamy brie or sharp cheddar, offering a textural contrast and flavor pairing that works well for appetizers or brunch.

Savory Sandwiches: Use the rolls as slider buns for mini sandwiches filled with roasted meats or grilled vegetables, making them versatile for a casual gathering or picnic.

Soup Pairing: Serve alongside a bowl of hearty soup, like tomato basil or chicken noodle, as the rolls are perfect for dipping and soaking up the flavors.

Breakfast Sandwiches: Use the rolls to create breakfast sandwiches with eggs, cheese, and bacon.

Dipping Oils: Offer infused olive oils or balsamic vinegar for dipping, providing a flavorful and light alternative that complements the soft texture of the rolls.