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Pan-Fried Egg Roll Wrappers

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  • #8531

These pancake-style egg roll wrappers are so simple to make you'll wonder why you've been buying store bought all this time!


serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 eggs
1 1/2 cup all-purpose flour
2 cups water, more as needed
1 teaspoon salt
vegetable oil to coat pan

directions

Beat eggs and water until foamy. Beat in flour gradually and stir in salt to make a thin, smooth batter.

Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.

Pour in about 1/4 cup of batter and quickly shake pan to spread the batter out until a thin coating covers bottom of pan.

Bake until golden on underside, lift out very carefully onto a damp paper towel and repeat till all the batter is used.

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nutrition data

Nutritional data has not been calculated yet.


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