Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza Muffins
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- #84566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14.5 ounce size) diced tomatoes, drained, liquid reserved
1/4 cup tomato liquid
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 egg
1/4 cup butter, melted
1/2 cup shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided
directions
In a bowl, combine the flour, baking powder, sugar, oregano and salt.
Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened, Stir in half each of the mozzarella cheese and Parmesan cheese.
Fill greased jumbo muffin cups 2/3 full. Sprinkle with the remaining cheeses.
Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Serve warm.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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