CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pizza Muffins

  • print recipe
  • save recipe
  • add photo
  • add review
  • #84566

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (14.5 ounce size) diced tomatoes, drained, liquid reserved
1/4 cup tomato liquid
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 egg
1/4 cup butter, melted
1/2 cup shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

directions

In a bowl, combine the flour, baking powder, sugar, oregano and salt.

Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened, Stir in half each of the mozzarella cheese and Parmesan cheese.

Fill greased jumbo muffin cups 2/3 full. Sprinkle with the remaining cheeses.

Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

Serve warm.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.