Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Parmesan Herb Muffins
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- #60954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups unbleached flour
1 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sage leaves, crumbled
1/2 cup fresh parsley, chopped
1/4 cup Parmesan cheese, grated
1 1/4 cup butter or sour milk
1/4 cup butter or margarine, melted
1 large egg
directions
Preheat oven to 400 degrees F. Grease the bottoms of muffin pan cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine the flour, sugar, baking powder, baking soda, sage, parsley and cheese; blend well. Add butter or sour milk, margarine and egg. Stir just until dry ingredients are moistened.
Fill the prepared muffin cups two-thirds full. Bake at 400 degrees F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve hot.
added by
tastyzz
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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