Cheese And Spinach Muffins

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#17620

serves/makes:

ready in:
under 30 minutes

ingredients

2/3 cup milk
1 tablespoon vegetable oil
1 egg
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
2 cups biscuit baking mix

directions

Heat the oven to 400 degrees F. Grease the bottoms and sides of medium muffin cups.

In a medium bowl, beat the milk, oil, and egg until blended. Stir in the spinach, cheeses, green onions, and baking mix, just until moistened.

Divide the batter evenly among muffin cups. Bake 15 minutes or until golden brown. Cool slightly. Remove from the pan and serve.