Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheese And Spinach Muffins
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- #17620
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup milk
1 tablespoon vegetable oil
1 egg
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
2 cups biscuit baking mix
directions
Heat the oven to 400 degrees F. Grease the bottoms and sides of medium muffin cups.
In a medium bowl, beat the milk, oil, and egg until blended. Stir in the spinach, cheeses, green onions, and baking mix, just until moistened.
Divide the batter evenly among muffin cups. Bake 15 minutes or until golden brown. Cool slightly. Remove from the pan and serve.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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