Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bee-Hive Tavern's Dill and Onion Roll
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The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former owners.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup warm water
4 tablespoons sugar
1 package dry yeast
1 beaten egg
4 tablespoons vegetable oil
3 cups unbleached flour
1 teaspoon salt
1/2 cup or more of minced onion
1 tablespoon dill weed
directions
Pour the water into a large mixing bowl. Add the sugar and let dissolve. Add the yeast and let dissolve.
Beat in the egg and vegetable oil. Add the minced onion and dill and mix well with wooden spoon. Add the flour and salt, and mix with large wooden spoon until the dough is elastic and smooth. Cover and let rise for about 1 hour.
Drop the dough into a greased muffin tin, filling each cup half full. Cover the muffin tin, and let rise again until doubled.
Beat an egg, and lightly use pastry brush on top of each roll. Not too much egg. Bake in at 375 degrees F oven between 15-20 minutes, until golden.
Recipe Source: Tobin Wirt, one of the owners of the Bee Hive Tavern in Sandwich Ma.. Located at 406 Route 6A.
added by
old_magic1
nutrition data
167 calories, 5 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 5, 2010
these rolls are simply fabulous!!! i`m very new to working with yeast but the recipe was super easy to follow! everything turned out just yummy! i didnt have fresh onion so i used 2tsp of onion powder, but it worked great and the flavor was fantastic! i`ll definitely make these again. this recipe is a keeper. thank you
January 28, 2006
A simple mistake with making these rolls actually made them better...if that is possible. When I first made them I forgot to add the oil, which made no difference to the recipe. The dough is very sticky with or without the oil. I used chived instead of onions...and wow very nice flavour!