The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fruit 'n Fiber Overload Muffins
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- #2746
30-60 minutes
ingredients
1 cup grated apples
1/2 cup mashed banana
2 eggs
1 1/2 cup buttermilk
1/2 cup molasses
1/4 cup vegetable oil
3 cups 100% bran cereal
1 1/2 cup whole wheat flour
1/3 cup sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 cup blueberries
directions
Preheat oven to 375 degrees F. Grease 12 muffin cups or coat with cooking spray.
In a medium-sized mixing bowl, beat eggs. Stir in buttermilk, molasses, oil, grated apple, and mashed banana.
Measure bran, flour, sugar, baking powder, baking soda, and cinnamon into a large mixing bowl. Stir with a fork until mixed, then, make a well in center. Pour in fruit mixture, stirring just until combined. Stir in blueberries. Immediately spoon batter into muffin cups.
Bake in center of 375 degrees F oven until golden and a cake tester inserted into center of a muffin comes out clean, about 30 minutes.
Remove from oven and let stand for 5 minutes. Turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, freeze muffins.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.














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