Black Pepper and Parmesan Breadsticks

Preheat oven to 375 degrees F.

In a medium bowl whisk together flour, baking powder, salt and pepper. Using fingers or a pastry cutter, cut cold butter into the flour mixture. Using a fork, or in the bowl of a standing mixer using the paddle attachment, mix the flour with a steady stream of ice water, up to a half a cup, just until dough comes together.

Working on a floured cutting board, work dough until smooth. Roll dough out to a 1/4-inch thickness. Cut long strips of dough 1/4-inch wide. Twist each strand of dough to form a twisted breadstick and place on a baking sheet. Repeat with all the dough strips. Brush strips with olive oil. Place in oven for 15-20 minutes until lightly browned and sticks are crispy.

Bunch breadsticks together side by side. Sprinkle with cheese while still warm so the cheese melts onto the breadsticks. Let cool and serve.