BreadSticks for a Crowd

Dissolve yeast and sugar into the warm water and let sit for 10 minutes (you should see the yeast "bloom" in this period - sounds gross, but it will look like white mold is growing before your eyes in the water).

Stir in the salt, oil, rosemary, garlic and cheese. Add the flour slowly until the dough wont take anymore(use remaining flour in the next part)

Take the dough out of the bowl and place on a floured board or counter-top and knead for 20 minutes, adding flour to any sticky parts, until the dough is smooth and elastic.

Oil another bowl (I like to use metal) and place the dough here, making sure to turn the dough over and over a few times until entirely covered with the oil. Cover with a clean cloth and let sit in a warm spot until the dough doubles in size (this will take about a half hour).

Punch the dough, which will collapse it. Preheat oven to 400 degrees F.

Again on a floured surface, divide the dough into 4 even sections for ease of handling. Divide each section into 10 balls of dough and roll each ball out into a snake about a foot long. Repeat until all sticks are formed.

Place 1/4 inch apart on a non-stick sheet sprayed with cooking spray and bake for 15 minutes until nicely browned.

Making these ahead? Once the dough is kneaded simply freeze (roll in clear plastic wrap - 2 layers - and then in wax paper). When you're ready for them simply defrost, let rise as above, bake and serve.