Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Hard Rolls
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- #6687
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoon salt
3 cups bread flour, (up to 1/2 more as needed)
2 teaspoons active dry yeast
directions
Combine ingredients in bread machine in order recommended by machine manufacturer.
Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake in a preheated 400 degrees oven 12-15 minutes.
added by
CaptEd
nutrition data
141 calories, 2 grams fat, 26 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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reviews & comments
January 30, 2011
These are the BEST rolls I've ever tasted. So easy, so delicious. I can make them almost every day. *****