Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cranberry-Raisin Muffins
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- #111241
30-60 minutes
ingredients
2 cups boiling water
3/4 cup fresh cranberries
1/4 cup raisins
2 cups cake flour
2 teaspoons baking powder
2 eggs
3/4 cup 2% low-fat milk
4 tablespoons melted butter
directions
Preheat oven to 400 degrees F.
In medium bowl, pour boiling water over cranberries and raisins. Let rest approximately 15 minutes to soften.
In large bowl, combine the flour and baking powder.
In small bowl, beat the eggs, milk and butter. Pour liquid into dry ingredients and mix to moisten batter.
Drain and dry softened cranberries and raisins. Fold cranberries and raisins into batter.
Spoon batter into greased muffin cups. Bake for 20 to 25 minutes and serve muffins warm.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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