Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cranberry-Raisin Muffins
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups boiling water
3/4 cup fresh cranberries
1/4 cup raisins
2 cups cake flour
2 teaspoons baking powder
2 eggs
3/4 cup 2% low-fat milk
4 tablespoons melted butter
directions
Preheat oven to 400 degrees F.
In medium bowl, pour boiling water over cranberries and raisins. Let rest approximately 15 minutes to soften.
In large bowl, combine the flour and baking powder.
In small bowl, beat the eggs, milk and butter. Pour liquid into dry ingredients and mix to moisten batter.
Drain and dry softened cranberries and raisins. Fold cranberries and raisins into batter.
Spoon batter into greased muffin cups. Bake for 20 to 25 minutes and serve muffins warm.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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