Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Onion Buns
- add review
- #42741
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
6 cups flour
2 packages dry yeast
2 1/2 cups milk
2 tablespoons sugar
4 tablespoons instant minced onion, divided
2 tablespoons oil
1 tablespoon prepared mustard
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup water
directions
In a large mixer bowl, combine 2 1/2 cups flour and yeast. Heat together milk, sugar 2 tablespoons onion, oil, mustard, salt and pepper. Pour very warm, but not hot, liquid into flour and beat with mixer for about 3 minutes or until smooth. Stir in enough of remaining flour to make a stiff dough.
Turn dough onto a floured board and knead until smooth. Place in a greased bowl and turn once to grease top. Cover and let rise until double. Punch dough down and divide in half. Let rest briefly, then form each portion into 9 balls. Flatten on greased baking sheets in about 3 1/2-inch circles.
Let rise until double. Combine 2 tablespoons minced onion with 1/4 cup water and let stand for 5 minutes. Beat egg with 2 tablespoons water and brush rolls with egg; sprinkle with onions. Bake at 375 degrees F for 20-25 minutes or until done.
added by
loveCook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
January 10, 2014
Very easy, and tasted good.
June 17, 2010
Very nice recipe, I used course grained mustard instead of the prepared stated, but they have a wonderful crisp crust and a lovely texture! We are using them as buns for a homemade sloppy joe mixture and fresh corn on the cob for supper! yummy!
December 1, 2007
these are delicous and incredibly easy. It's impossible to mess up with the yeast!!! Thanks for the easy and delicous recipe