The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
German Rabbit Ears
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- #120251
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 cups all-purpose flour (approximate)
1/4 teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
3/4 cup warm milk (120 degrees F)
1 egg
1 teaspoon cinnamon, or to taste
1/2 cup sugar
vegetable oil for frying
directions
In a bowl, whisk the flour with the salt and baking powder.
Melt the butter in the milk. Beat it into the flour mixture along with the egg to form a firm dough, adding more milk if needed. Knead on a floured surface for a few minutes. Form into a ball, cover with a towel and set aside 1 hour.
On a floured surface, roll out dough about 1/3-inch thick. With a knife, pastry wheel or pizza cutter, cut into 1-by-3 inch rectangles.
In a heavy pot, heat about 4 inches of oil to 375 degrees F. Fry dough pieces, being careful not to crowd, until golden brown, about 2 minutes per side. Drain on paper towels.
Stir cinnamon into sugar sprinkle over the still-hot rabbit ears.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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