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Cafe Blue Cheese Fritters
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- #77228
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds cream cheese
1 teaspoon black pepper
3 tablespoons lemon juice
1 teaspoon salt
4 tablespoons parsley, fresh-chopped
1/4 cup Parmesan cheese, grated
1/4 cup blue cheese, crumbled
Breading
1 quart flour
1 quart eggs
1 quart panko breadcrumbs
directions
Whip cream cheese in mixer and whip until soft and lump free, about 4-5 minutes.
Add black pepper, lemon, salt, parsley, and cheeses and mix on low for another 4-5 minutes until well blended.
Using a #70 disher (or two teaspoons) shape into balls and drop onto parchment lined tray. Cover with plastic and refrigerate for 20 minutes or until firm.
Toss fritters in seasoned flour, dip into egg, then roll in breadcrumbs, lightly pressing to ensure the fritters are covered on all surfaces. Return to parchment lined sheet and back into the refrigerator.
Fry fritters in oil until golden. Drain on paper towels and serve hot.
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nutrition data
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