Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bannock Biscuits
- add review
- #41907
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/2 cup lard or butter
1 cup water or milk (approximate amount)
directions
In large bowl, mix together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut in lard until fine crumbs form. Stirring with fork, gradually add enough of the water to form ball. Flatten to form circle about 1 inch thick.
Using 2 1/2-inch cookie cutter, cut out biscuits. Place on baking sheet. Gather dough and repeat. Bake in center of 425 degrees F oven for about 30 minutes or until lightly browned.
added by
sallybrown
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments