This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beet And Carrot Loaf
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- #117074
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup oil
1 1/2 cup sugar
3 egg yolks
1 cup grated carrots
1 cup grated beets
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1 teaspoon cinnamon
1/2 cup chopped nuts
3 stiffly beaten egg whites
directions
Beat together oil, sugar, and egg yolks; add carrots and beets. Mix dry ingredients together with nuts and blend in. Fold in egg whites.
Grease and flour loaf pan (1 large or 2 small). Bake at 350 degrees F for one hour.
added by
FanaticMomma
nutrition data
Nutritional data has not been calculated yet.
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