Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beet And Carrot Loaf
- add review
- #117074
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup oil
1 1/2 cup sugar
3 egg yolks
1 cup grated carrots
1 cup grated beets
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1 teaspoon cinnamon
1/2 cup chopped nuts
3 stiffly beaten egg whites
directions
Beat together oil, sugar, and egg yolks; add carrots and beets. Mix dry ingredients together with nuts and blend in. Fold in egg whites.
Grease and flour loaf pan (1 large or 2 small). Bake at 350 degrees F for one hour.
added by
FanaticMomma
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments