This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Molasses Donuts
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- #104599
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 egg
1/2 cup sugar
1 tablespoon melted butter or margarine
1 3/4 cup flour
1 dash salt
1/4 cup molasses
1/4 teaspoon ginger
1/4 ground cloves
1/4 teaspoon allspice
1/2 teaspoon baking soda
1/4 cup sour milk
oil or melted shortening, heated to 360 degrees F
directions
Oil needs to be approximately 4 inches deep. Use fryer or cast iron Dutch oven.
Mix egg, sugar and butter. Add molasses and stir. Add flour and spices. Stir baking soda into sour milk and add to dough. Mix in gently and refrigerate for at least two hours.
Turn chilled dough out on floured surface and roll out to 1/2 inch thickness.
Cut out with donut cutter and fry, turning once (Do about 4 at a time). Drain on paper toweling. Roll in cinnamon sugar if you like.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.
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