Dinner Rolls

Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...

Method:   oven
Time:   2-5 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg


Time:   over 5 hours

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.

Method:   oven, stovetop
Time:   2-5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg

Method:   oven
Time:   2-5 hours

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.

Method:   oven
Time:   under 30 minutes

If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in...

Method:   oven
Time:   30-60 minutes

Stepping into the baking scene doesn't have to be daunting, especially with these iconic hot cross buns. Packed with flavor and festively decorated, they're great for both...

Method:   oven
Time:   1-2 hours

Crunchy on the outside and soft on the inside, these twisty breadsticks are equally suited to being dipped into a bowl of tomato basil or eaten by themselves.


Time:   under 30 minutes

Made with active dry yeast, water, egg white, vegetable oil, sugar, salt, bread flour

Method:   bread machine, oven
Time:   2-5 hours

These tender rolls are the perfect addition to any meal.

Method:   oven
Time:   under 30 minutes

Made with active dry yeast, bread flour, water, cottage cheese, egg, sugar, salt, baking soda, caraway seeds, rye flour

Method:   bread machine
Time:   1-2 hours

Made with water, vegetable oil, yeast, bread flour, whole wheat flour, wheat germ, nonfat dry milk powder, honey, salt

Method:   oven, bread machine
Time:   2-5 hours

Made with margarine, yellow cake mix, active dry yeast, water, all-purpose flour

Method:   oven, stovetop
Time:   2-5 hours

Made with whole wheat flour, flour, cheddar cheese, active dry yeast, sugar, water, salt, walnut oil, dried rosemary, garlic

Method:   oven
Time:   2-5 hours

Made with flour, salt, water, yeast, egg, sugar, oil, baking powder

Method:   oven
Time:   over 5 hours

Made with salt, flour, active dry yeast, water, sugar, shortening, egg

Method:   oven
Time:   2-5 hours

Made with all-purpose flour, eggs, bacon, onion, milk, butter, sugar, salt, yeast

Method:   oven, stovetop
Time:   2-5 hours

Made with milk, flour, yeast, salt, sugar, shortening

Method:   oven
Time:   2-5 hours

Made with Parmesan cheese, water, bread flour, dry milk, sugar, salt, butter or margarine, active dry yeast, olive oil, garlic

Method:   bread machine, oven
Time:   30-60 minutes

Made with active dry yeast, water, butter, sugar, molasses, caraway seeds, mashed potatoes, semisweet chocolate, rye flour, whole wheat flour

Method:   oven
Time:   2-5 hours

Made with milk, flour, baking powder, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with butter, garlic powder, mozzarella cheese, refrigerated pizza dough

Method:   oven
Time:   under 30 minutes

Made with bread flour, sugar, bread machine yeast, salt, milk, water, butter, egg

Method:   oven, bread machine
Time:   over 5 hours

Made with butter or margarine, all-purpose flour, yeast, water, dry milk, sugar, vegetable oil, salt, baking powder, baking soda

Method:   oven
Time:   over 5 hours

Made with all-purpose flour, active dry yeast, water, sugar, vegetable oil, salt

Method:   oven
Time:   1-2 hours

Made with caraway seeds, egg white, flour, sugar, salt, active dry yeast, margarine, water

Method:   oven
Time:   2-5 hours

Made with all-purpose flour, milk, water, active dry yeast, butter or margarine, sugar

Method:   oven, stovetop
Time:   1-2 hours

Made with water, flour, butter, lard, salt, sugar, yeast

Method:   oven
Time:   2-5 hours

Made with water, milk or buttermilk, eggs, whole wheat flour, bread flour, fresh basil, butter, Parmesan cheese

Method:   oven
Time:   2-5 hours

Made with egg, oil, yeast, water, self-rising flour, sugar

Method:   oven
Time:   over 5 hours

Made with onion salt, garlic salt, or seasoned salt, butter, active dry yeast, water, honey, all-purpose flour

Method:   oven
Time:   30-60 minutes

Made with sesame or poppy seeds, self-rising flour, sugar, milk, butter

Method:   oven, stovetop
Time:   under 30 minutes

This simple cloverleaf roll recipe is made with frozen bread dough, fresh rosemary, fresh thyme, and fresh parsley (but you can substitute dried herbs)

Method:   oven
Time:   1-2 hours

Made with oil, eggs, matzoh meal, salt, sugar, water

Method:   oven
Time:   1-2 hours

Made with cinnamon, crescent rolls, cream cheese, sugar, vanilla extract, butter

Method:   oven
Time:   30-60 minutes

Made with oil, eggs, active dry yeast, water, milk, sugar, margarine, salt, all-purpose flour

Method:   oven
Time:   2-5 hours

Made with egg white, egg whites, active dry yeast, water, sugar, salt, shortening, flour

Method:   oven
Time:   2-5 hours

Made with egg, shortening, water, all-purpose or unbleached flour, sugar, salt, yeast

Method:   oven
Time:   1-2 hours

Made with all-purpose flour, milk, shortening, sugar, salt, yeast, water, eggs, butter extract, lemon extract

Method:   oven
Time:   2-5 hours

Made with active dry yeast, bread flour, salt, crushed pineapple, pineapple juice, water, egg, butter, nonfat dry milk powder, sugar

Method:   oven, bread machine
Time:   2-5 hours