Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Double Quick Dinner Rolls
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- #16706
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 1/4 cups all-purpose or unbleached flour
2 tablespoons sugar
1 teaspoon salt
1 package regular or quick active dry yeast
1 cup very warm water (120 to 130 degrees F)
2 tablespoons shortening
1 egg
directions
Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth.
Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
Heat oven to 400 degrees F. Bake 15 to 20 minutes or until golden brown.
added by
dancersrecipes
nutrition data
120 calories, 3 grams fat, 20 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
You need to remember, these are a âbatter breadâ type roll and not your better known old fashion light and fluffy dinner rolls. These are more of a cornbread muffin style/weight bread. If youâre looking for something easy or something to go with soups, beans, or stew, these will work.
November 27, 2010
Easy to make. Very tasty!