The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

If you're looking for a way to impress at Easter brunch, look no further. These quick hot cross buns are just the ticket for a sweet surprise that tastes like you spent hours in the kitchen.

2 cups biscuit baking mix
1/4 cup currants or raisins
1/4 cup mixed candied fruit
1 teaspoon cinnamon
1 teaspoon instant coffee powder
1/4 cup sugar
1/2 cup milk
1  egg yolk
1 tablespoon water
  
Frosting
1/3 cup confectioners' sugar
1 teaspoon milk
Preheat oven to 450 degrees F. 
 Stir together biscuit mix, currants, candied fruit, cinnamon, coffee powder, and sugar. Add milk and stir to form a soft dough. 
 Knead on a floured surface 25 times. Shape into equal balls and place close together in a greased, floured 8" round baking pan. 
 Combine egg yolk and water. Brush over tops of buns. Bake for 15 minutes, or until golden brown. Cool and drizzle frosting over each bun to form an X.
EnchantedParrot
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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