Mayonnaise Dinner Rolls

Preheat the oven to 400 degrees F. Grease a muffin tin.

Stir together the flour and baking powder in a bowl. In another bowl, whisk together the mayonnaise and milk until smooth. Stir the mayonnaise mixture into the flour mixture and mix until smooth.

Drop the dough into the greased muffin cups by spoonfuls.

Place the muffin tin in the oven and bake at 400 degrees for 20 minutes or until the rolls are baked through and beginning to brown.

Remove the rolls from the oven and let cool for 2 minutes in the muffin tin. Remove the dinner rolls from the tin and place on a wire rack to cool. Serve warm or at room temperature. Store the mayonnaise dinner rolls in an airtight container.