This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butter Sticks
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- #29235
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups self-rising flour
2 tablespoons sugar
3/4 cup milk
1/2 cup butter
sesame or poppy seeds
directions
Preheat oven to 425 degrees F. Melt butter in a 7" x 11" pan.
Mix flour, sugar and milk, keeping the dough as soft as possible. Let it "rest" for one minute. Knead gently on a floured cloth. Roll dough to size of pan.
Cut lengthwise in the center of the dough. Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4" x 3 1/2."
Roll in the melted butter, completely coating the sticks. Sprinkle sesame or poppy seeds on top.
Bake for 12-15 minutes, or until golden brown. Allow to sit until excess butter is absorbed, usually a minute or so. Serve while hot!
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 12, 2006
they looked like it wasn't going to turn out right when I was making them, but they turned out great and tasted really good. Definitely not good for you though with all of that butter- but sure tasted great.