In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Butter Sticks
- add review
- #29235
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups self-rising flour
2 tablespoons sugar
3/4 cup milk
1/2 cup butter
sesame or poppy seeds
directions
Preheat oven to 425 degrees F. Melt butter in a 7" x 11" pan.
Mix flour, sugar and milk, keeping the dough as soft as possible. Let it "rest" for one minute. Knead gently on a floured cloth. Roll dough to size of pan.
Cut lengthwise in the center of the dough. Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4" x 3 1/2."
Roll in the melted butter, completely coating the sticks. Sprinkle sesame or poppy seeds on top.
Bake for 12-15 minutes, or until golden brown. Allow to sit until excess butter is absorbed, usually a minute or so. Serve while hot!
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
October 12, 2006
they looked like it wasn't going to turn out right when I was making them, but they turned out great and tasted really good. Definitely not good for you though with all of that butter- but sure tasted great.