Made with non-stick cooking spray, sugar, ground cinnamon, refrigerated soft bread stick dough, butter
Method: oven
Time: under 30 minutes
Dinner Rolls

Dinner rolls are a nice addition to a meal. With a delicious variety to choose from like crescent rolls, popovers, and sandwich buns you can have just the right roll for the meal. They can be eaten alone, used to mop up tasty sauces, or used for sandwich-style eating.
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Cinnamon Breadsticks
Sweet Potato Crescent Rolls
Made with flour, sugar, active dry yeast, salt, ground cinnamon, ground nutmeg, ground ginger, ground cloves, sweet potatoes, butter
Method: stovetop, oven
Time: 1-2 hours
Savory Oat Bran Breadsticks
Made with toasted sesame seeds, egg white, peanut oil, oat bran cereal, fast rise or active dry yeast , all-purpose flour, sugar, salt, buttermilk
Method: stovetop, oven
Time: 1-2 hours
Double Quick Dinner Rolls
Made with egg, shortening, water, all-purpose or unbleached flour, sugar, salt, yeast
Method: oven
Time: 1-2 hours
French Fantan Rolls
Made with all-purpose flour, milk, shortening, sugar, salt, yeast, water, eggs, butter extract, lemon extract
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bacon Crescent Rolls
Made with onion powder, refrigerated crescent rolls, bacon
Method: oven
Time: under 30 minutes
Garlic Parmesan Dinner Rolls
Made with butter or margarine, frozen bread dough, Parmesan cheese, garlic powder
Method: oven
Time: 30-60 minutes
Crispy Breadsticks
Made with cayenne pepper, black pepper, active dry yeast, water, all-purpose flour, olive oil, salt, Parmesan cheese
Method: oven
Time: 30-60 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.















