In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cinnamon Breadsticks
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- #43347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons sugar
1 1/2 teaspoon ground cinnamon
1 can (11 ounce size) refrigerated soft bread stick dough
2 tablespoons light butter, melted
non-stick cooking spray
directions
Preheat oven to 375 degrees F.
Combine sugar and cinnamon in a small bowl; set aside.
Unroll dough, separating along perforations into 12 bread sticks. Brush both sides of breads ticks with melted butter. Sprinkle evenly with sugar mixture. Twist each bread stick about 3 times, and place on a large baking sheet coated with cooking spray.
Bake at 375 degrees F for 12 minutes or until golden. Serve warm.
added by
Stacie_Blue
nutrition data
91 calories, 2 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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