Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lithuanian Bacon Buns
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- #85469
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound bacon, finely minced
1 large onion, finely minced
2 cups milk
1/2 pound butter
1/2 cup sugar
1 teaspoon salt
1 package fresh or granulated yeast
5 eggs, slightly beaten
6 cups all-purpose flour
directions
Put minced bacon and onion in skillet; cover with water. Cover pan; simmer until water evaporates. Put complete mixture into a loaf pan and cool in refrigerator.
Heat milk and butter; add sugar and salt. Dissolve yeast in 1/2 cup of this lukewarm liquid. Add eggs to remain- dissolved yeast mix. Stir in sifted flour; beat vigorously. Cover; let rise in warm place until doubled (2 hours). Punch down; cover and let rise again.
Cut dough into four sections. Roll each section on lightly floured board until 3/8-inch thick. Cut circles with cookie cutter.
Put a teaspoon of cooled bacon mixture in center of each; fold sides over. Put seam side down on lightly greased cookie sheet; let rise again until doubled.
Bake at 375 degrees F for 15 to 20 minutes until lightly tanned; brush with mix of egg yolk and 2 teaspoons water. Continue baking until golden brown, 10 minutes.
Serve hot or reheat.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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