Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Never-Fail Icebox Rolls
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- #61330
2-5 hrs
ingredients
1 package active dry yeast
1/4 cup lukewarm water
1 teaspoon sugar
1/3 cup sugar
1/2 cup shortening
1 egg
1 cup warm water
4 cups flour
1 teaspoon salt
directions
Dissolve yeast in lukewarm water. Add 1 teaspoon sugar.
In bowl, cream 1/3 cup sugar, shortening, and egg. Add warm water. Beat. Add dissolved yeast. Beat in flour and salt.
Let rise; then press down when doubled, and roll out or put into refrigerator.
Make rolls as needed. Put in greased pan.
Bake in preheated oven at 350 degrees F for 15 minutes or until brown.
added by
Jama, Louisiana USA
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














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