A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cloverleaf Herb Rolls From Frozen Bread Dough
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Cloverleaf rolls are a classic-shaped roll (think three-leaf clover) that are still popular today. This version cuts down the work by starting with frozen bread dough instead of making the dough from scratch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup salted butter, melted
1 tablespoon finely chopped fresh parsley
1 1/2 teaspoon finely chopped fresh rosemary
1 1/2 teaspoon finely chopped fresh thyme leaves
1 loaf (1 lb. size) frozen bread dough, thawed
directions
Combine the melted butter, parsley, rosemary, and thyme in a shallow bowl or plate.
Set out a muffin tin but do not grease it.
Cut the thawed bread dough into 1-inch pieces (you'll need three per roll) using a kitchen scissors. Shape each piece into a ball and then roll in the herb mixture. Place 3 of the coated balls into each muffin cup.
Place a damp dish towel over the muffin tin and place in a warm, draft-free place. Let the dough rise until doubled in size (about 30-40 minutes).
While the dough is rising, preheat the oven to 400 degrees F.
Place the muffin tin (remove the towel!) in the oven and bake at 400 degrees F for 15-20 minutes or until rolls are light golden brown. If you want softer rolls, brush them with milk or butter just as they start to brown. For a shiny crust, brush them with beaten egg white mixed with water before baking.
Remove the muffin tin from the oven and let the rolls cool for 1 minute then serve warm. Or, cool completely before storing in an airtight container.
recipe tips
To add extra flavor, sprinkle grated cheese on top of the rolls before baking.
Try different herb combinations to vary the flavor of the rolls.
To reheat leftover rolls, wrap them in aluminum foil and warm them in a 350 degrees F oven for a few minutes.
common recipe questions
Can I use dried herbs instead of fresh in the herb mixture?
You can substitute dried herbs for fresh herbs in the herb mixture. Just use 1/3 of the amount specified for fresh herbs (e.g., 1 1/2 teaspoons of fresh rosemary would be 1/2 teaspoon of dried rosemary).
How do I shape the rolls?
Cut the thawed bread dough into 1-inch pieces, shape each piece into a ball, and roll them in the herb mixture. Place 3 of the coated balls into each muffin cup.
Can I prepare the rolls ahead of time?
You can prepare the rolls up to the point of baking, cover the muffin tin with plastic wrap, and refrigerate overnight. Allow them to come to room temperature and rise before baking.
Can I freeze the baked rolls?
Yes, the baked rolls can be frozen in an airtight container for up to 2-3 months. Thaw and reheat before serving.
How should I store the leftover rolls?
Store the leftover rolls in an airtight container at room temperature for up to 2-3 days. Reheat in the oven or microwave before serving.
tools needed
Kitchen Shears: For cutting the thawed bread dough into 1-inch pieces before shaping into balls.
Shallow Bowl or Plate: To combine the melted butter, parsley, rosemary, and thyme for coating the dough pieces.
Muffin Tin: To shape and bake the cloverleaf rolls. Make sure to not grease the muffin tin before placing the coated dough balls inside.
Damp Dish Towel: To cover the muffin tin while the dough rises. If you don't have a thin dish towel you can use damp paper towels, just make sure to keep them moist if they dry out during the rise time.
Pastry Brush (optional): For brushing the rolls with milk or butter for a softer crust, or with beaten egg white and water for a shiny crust before baking.
Airtight Container: For storing the cooled cloverleaf rolls if not serving immediately.
what goes with it?
Roasted Garlic Butter: slather these herb rolls with roasted garlic butter for an extra punch of flavor.
Rosemary Infused Olive Oil: serve these rolls with a side of rosemary infused olive oil for dipping.
Caramelized Onion Jam: spread a dollop of caramelized onion jam on these herb rolls for a sweet and savory combination.
Soup and Salad Duo: Serve these cloverleaf herb rolls alongside a delicious soup and crisp salad for a complete meal.
Fancy Brunch Spread: Include these herb rolls in a fancy brunch spread complete with eggs, bacon, fresh fruit, and mimosas.
nutrition data
Nutritional data has not been calculated yet.
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