Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bread Machine Hawaiian Dinner Rolls
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- #42545
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
8 ounces can crushed pineapple, undrained
1/4 cup warm pineapple juice
1/4 cup water
1 egg
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 teaspoon sugar
1 1/2 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
3/4 cup flaked coconut
directions
Add all ingredients except coconut to bread machine pan according to manufacturer's directions. Use dough setting. Do not use time-delay setting.
Just before final kneading or at the beep, add coconut.
When dough is ready, turn out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes. Divide into 15 portions; roll each into a ball.
Place in a greased 13x9" baking pan. Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375 degrees F for 15-20 minutes or until golden brown.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more hawaii recipes
see more bread machine rolls recipes
reviews & comments
June 21, 2014
8 ounces can crushed pineapple, undrained (in juice not syrup) 1/2 cup of coconut milk (heavy cream) 1 egg 1/4 cup butter, cubed 1/4 cup nonfat dry milk powder 1 tablespoon honey 1 1/2 teaspoon salt 3 1/4 cups bread flour 2 1/4 teaspoons bread machine rapid dry yeast 1/4 teaspoon baking powder i find coconut milk adds more flavor than adding coconut itself
August 23, 2013
I skipped teh coconut because I don't liek it but otherwise followed the recipe. the rolls turned out very good. I brushed them with a little butter before baking.