Beer makes batters better, meat more tender, and sauces more flavorful.
Goofy Buns
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 - #34227
 
over 5 hrs
ingredients
4 cups warm water
2 tablespoons yeast
1 teaspoon sugar
1  beaten egg
1/2 cup sugar
1 cup oil
2 tablespoons baking powder
1 1/2 teaspoon salt
11 cups flour
directions
Mix warm water, yeast and sugar Let rise 10 minutes. Combine egg, sugar, oil, baking powder and salt Add yeast and stir. Add about 11 cups flour. Knead well. 
 Let rise once (about 2 hours). Shape into buns (don't punch). Leave another 2 hours. Bake at 375 or 400 degrees F for 15-20 minutes.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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