In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Shamrock Rolls
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- #14962
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cake dry yeast
1/4 cup lukewarm water
1/2 cup mashed potatoes
1/4 cup shortening
1 1/2 teaspoon salt
1/4 cup sugar
1 cup milk
1 egg
4 cups flour, more if needed
directions
Add yeast to water.
Combine potatoes, shortening, salt, sugar and milk. Add yeast mixture and egg.
Stir in half the flour gradually, then add remaining flour. Knead on bread board for 8 to 10 minutes. Let rise until double in size in a warm place.
Punch down and shape into balls. Let rise 10 minutes more, then shape into rolls. Let rise until double in size.
Bake at 375 degrees F for 15 to 25 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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